THE STORY OF THE MAI SERIES AND THE FOOD CULTURE OF THE PERIOD Turkish cuisine is a very special cuisine that has been influenced by different cultures throughout history and blends these influences with its own culture. Although the Ottoman palace dishes are mostly visualized when we say "Turkish cuisine", the main basis of the Ottoman cuisine is the Seljuk culture. Since the Ottoman Empire had an understanding of keeping the cultural heritage of those lands alive with the lands it conquered, it also inherited the legacy of the largest state in the Anatolian lands of the period, namely the Seljuks. Turkish cuisine culture continued to live in the Ottoman Empire. As Ömür Akkor stated, “Turkish cuisine is actually a culture in itself. From Central Asia to the Balkans, Turkish cuisine has been influential in every place where Turks passed. Turkish cuisine is not just food, it is a culture. ” Always working to add variety and character to its product groups, Karaca has created the new Mai Series, this time drawing on Turkish traditions and culinary heritage. It reunited 1000 years of Turkish culture and culinary traditions with a modern interpretation.
Karaca Mai Selcuklu Series Stand Cake Stand
Size: 32 cm