It consists of Wood Block, Chef Knife, slicing knife, chopping and peeling knife.
Made of high quality stainless and acid resistant carbon steel. Provides balanced weight distribution and easy grip between the blade and handle.
Hand washing and drying are recommended for long lasting use. Knife selection should be made according to the area where the knife will be used.
Different knives should be used in all products such as vegetables, fruits, meat and so on, which is very important both for the life of the knife and for not damaging your food.
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